Spring Onion

In Season:

January · February · March · April · May · June · July · August · September · October · November · December

Carbon Footprint (CO2e/kg):

0.48 kg

Tips:

• When buying, look for firm Spring onions (Scallions in the US) with bright, smooth leaves that have no sliminess nor blemishes.

• To prepare the Spring Onion, give it a rinse and remove the outermost skin layer. Chop off the tail where the roots are and chop according to desired size.

• Food waste tip: Both the white and dark green parts of the Spring Onion are edible, so make sure to use both.

How To:

How to chop Scallions (Spring Onions)

Time to Cook!

Click on the photos to explore delicious plant-based recipes from chefs and cooks all over the world.

Shoyu mushroom ramen. Negi and burnt scallion oil. Baseline ramen

Vegan Stir Fried Noodles with Scallions

Crispy Hoisin Tofu Tacos With Scallion Tortillas

Cream of Celery Leaf and Scallion Soup

Tomato Scallion Rice

Pa Muchim (Scallion Salad)

Egg Fried Rice (Gyeran Bokkeumbap)

Scallion Oil Noodles

Enoki Mushrooms with Garlic and Scallion Sauce

Korean Inspired Scallion and Kimchi Pancakes

Ginger Scallion Noodle Soup

Vegan One-Pot Ginger-Scallion Ramen Noodles

Baked Scallion Bread

Scallion Chickpea Salad Sandwich

Scallion Pancakes with Dipping Sauce

Sesame Ginger Cucumber Soba Noodle Salad

Spicy Ginger Scallion & Egg Drop Zucchini Noodle Bowl

Vietnamese Fried Tofu with Scallions

Lentils + Scallions Soup with Homemade Veg Stock

Crispy Scallion Asparagus Pizza

Charred Spring Onion Tart with Ricotta and Cheddar

Chinese Scallion Pancake 葱油饼

Scallion Shao Bing

Soy Garlic Scallion Noodles

Spring Onion Socca

Spring Onion Quiche

Sizzling Spring Onion Tofu

Scallion Rice

Seema's Crispy Spring Onion Noodles

Spring Onion and Parmesan Cheese Scones

Spicy Ginger Scallion Soup

Spinach-Scallion Coconut Udon

Spring Onion Potato Salad

Spring allium onion tart with cheese

Whipped Sweet Potatoes with Sizzled Scallions