Spring Greens

In Season:

April · May · June

Carbon Footprint (CO2e/kg):

0.22 kg

Tips:

• The term “Spring greens” can be confusing: it is broadly used to designate green leafy vegetables that are available in the spring, but in the UK it also refers specifically to the first cabbages of the year.

• When buying, look for leaves that are bright green, with no wilting nor blemishes.

• To prepare, tear the leaves from the bunch. If the stalks are large, remove them with a knife or by tearing the side of the leaves. Chop according to desired shape and give them a good wash before cooking.

How To:

How to cook Spring & Summer Greens

Time to Cook!

Click on the photos to explore delicious plant-based recipes from chefs and cooks all over the world.

Greens and Chickpea Daal

White Wine and Mushroom Cashew Rigatoni with Steamed Spring Greens

Halloumi, Spring Greens & Lentil Curry

Spring greens with garlic, chilli and yogurt

Honey-mustard spring greens recipe

Spring Green, garlic and chilli orecchiette with a rosemary pangrattato

Spring greens spanakopita recipe

Spring Green and Coconut Daal

Spring Greens, Leek, Pea and Pesto Risotto

Spring Greens with chickpeas, garlic and mint

Spring Greens and Spelt Risotto

Vegan Spring Greens Minestrone Soup with Gremolata

White Beans & Spring Greens

Spring Green Udon

Spring Harvest Soup

Garlic Spring Greens

Parmesan Pasta Frittata with Spring Greens

Leafy Green Pesto

Freekeh Risotto with Spring Greens

Mac N Greens Pie

Spring Green Mung Dal & Chickpea Curry