Sugar Snap Peas

In Season:

June · July · August · September

Carbon Footprint (CO2e/kg):

0.29 kg

Tips:

• When buying, look for firm, bright green pods with little or no dark spots.

• To prepare Sugar snap peas, use your fingers or a paring knife to remove the ends of the pea and gently remove the stringy fiber that pulls away from the sides.

• Sugar snap peas can be eaten whole, so no need to remove the pod.

How To:

How to prep Sugar Snap Peas

Time to Cook!

Click on the photos to explore delicious plant-based recipes from chefs and cooks all over the world.

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