Carbon Footprint (CO2e/kg):
0.54 kg
Tips:
Arugula is also known as rocket, garden rocket, roquette, or rucola.
When buying, look for arugula with bright green leaves, with no wilting or sliminess.
Arugula’s peppery and bitter leaves give it a unique flavour that pairs well with sweet flavours and sharp cheeses.
This fresh leaf is great not only as a salad but also sprinkled on fresh pizza or in pasta.
Time to Cook!
Click on the photos to explore delicious plant-based recipes from chefs and cooks all over the world.