Rhubarb

In Season:

February · March · April · May · June

Carbon Footprint (CO2e/kg):

0.35 kg

Tips:

• Do NOT eat Rhubarb leaves, these are poisonous. 

• To prepare Rhubarb, wash the stalks and trim the top and tail. You may also remove some of the stringy fibers by gently cutting through the stalk and peeling the skin back like you would with celery.

How To:

How to peel Rhubarb

Time to Cook!

Click on the photos to explore delicious plant-based recipes from chefs and cooks all over the world.

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