Red Onion

In Season:

January · February · March · April · May · June · July · August · September · October · November · December

Carbon Footprint (CO2e/kg):

0.27 kg

Tips:

• To prepare an onion, cut off the top and peel back the papery layers. Keep the other end of the onion intact, as this will help you when chopping the onion, regardless of the cut you need.

• Red onions are more mild and sweet than their counterparts, which makes them great in raw dishes as well as cooked.

How To:

How to chop an Onion

Time to Cook!

Click on the photos to explore delicious plant-based recipes from chefs and cooks all over the world.

Caramelised Onion & Blue Cheese Pasta

Maple Thyme Roasted Delicata Squash and Red Onion

Caramelised Red Onion Chutney

Savory Roasted Pears & Red Onions with Halloumi Cheese

Red Onion Soup with Sourdough

Red Onion Soup

Caramelised Onion and Goat Cheese Tart

Cipollata calabrese

Creamy Roasted Red Onion

Goat Cheese and Red Onion Tarte Tatin

Quick-Pickle Red Onion

Roasted Red Onions with Basil

Roast Carrot Salad with Mozzarella and Red Onion

Grilled Asparagus & Red Onions with Olive Oil and Balsamic Vinegar

Red onion and beetroot tarte tatin

Turkish Sumac Onions

Caramelised Red Onion Tart

Red Onion Chutney Crostini

Caramelised Onions & Goats Cheese Tartlets

Warm Lentil Salad with Roasted Delicata and Red Onions

Red Onion Dip

Caramelised Onion Risotto

Vegetarian French Onion Soup

Balsamic Red Onions

White Bean Puree, Radicchio, Red Onions

Zucchini Frittata With Caramelized Red Onion & Goat Cheese

Frittata with grape tomatoes, spinach and red onion

Balsamic Roasted Onions

Caramelised Onion Pasta

Crispy Smashed Potato salad with Pickled Red Onion

Chickpea Salad Sandwich with Gochujang Caramelized Onions

Onion Pakora (Indian Onion Fritters)

Onion Fritters

Lemon Risotto with Garlic, Red Onion, Cashews and Olive Oil

Feta Omelette With Onions

Roasted Radishes with Red Onions

Sumac Onions Salad