Red Cabbage

Seasonality:

January · February · March · April · November

Carbon Footprint (CO2e/kg):

0.24 kg

Tips:

• When buying, look for Cabbage that feels heavy for its size and that looks bright with crisp leaves.

• Red cabbage is more nutrient rich than green cabbage, but they can be used interchangeably in most recipes.

• Red cabbage releases a beautiful but lasting red die when chopped, so make sure to wear an apron.

How-to:

How to use Red Cabbage vs. Green Cabbage

Time to Cook!

Click on the photos to explore delicious plant-based recipes from chefs and cooks all over the world.

Asian Tofu Salad

Red Cabbage Tofu Potstickers

Shredded BBQ Tofu Wrap

Asian Style Peanut Slaw

Cauliflower Red Cabbage Soup

Roasted Red Cabbage Soup

Asian Red Cabbage Slaw

Easy asian slaw with red cabbage and carrot

Grilled Baya Tofu Tacos with Red Cabbage Slaw

Raw nori wraps with red cabbage, cucumber, carrots, zucchini & spicy dipping sauce

Herb Crepes with Red Cabbage Filling and Green Sauce

Paleo Detox Slaw

Red Cabbage Kimchi

Red Cabbage Soup

Roasted, crispy, and incredibly flavorful cabbage steaks brushed with a sweet and savory balsamic and garlic glaze

Traditional German Red Cabbage

Crunchy Soba Noodle and Red Cabbage Stir Fry

Warmed Red Cabbage Salad with Toasted Walnuts and Goat Cheese

Pickled Red Cabbage

Potato Red Cabbage Tikki

Red Cabbage Chickpea Pancake

Vegan Red Cabbage Fritters

Warm Roasted Red Cabbage and Beet Salad

Red Cabbage Winter Vegetable Soup

Detox Red Cabbage Slaw

Vegan Reuben Sandwich

Stuffed Red Cabbage Dolmas

Red cabbage and apple slaw with pomegranate and walnuts

Red Cabbage and Apple Salad

The best Red Cabbage Ragu

Cabbage Arugula Lentil Salad

Asian Peanut Slaw Recipe

Crunchy Red Cabbage Slaw

Red Cabbage Ragu Spaghetti

Roasted Red Cabbage with Tomato Parsley Relish

Red Cabbage Ragu

Miso Red Cabbage Mash

Perfect Roasted Cabbage

Red Cabbage Risotto

Red Cabbage Soup

Roasted Cabbage Salad with Sesame Honey Red Onions

Slow Cooked Red Cabbage Stew

Squash Steaks with Peanut Miso Sauce

Red Cabbage Salad with Greek Dressing