Parsnip
Carbon Footprint (CO2e/kg):
0.46 kg
Tips:
When buying, look for parsnips that are firm with no dark marks or blemishes.
Small parsnips don’t need peeling, just give them a good scrub and remove the ends.
Larger parsnips should be peeled and de-cored if the centre is tough.
Time to Cook!
Click on the photos to explore delicious plant-based recipes from chefs and cooks all over the world.