Onion

In Season:

January · February · March · April · May · June · July · August · September · October · November · December

Carbon Footprint (CO2e/kg):

0.17 kg

Tips:

• To prepare an onion, cut off the top and peel back the papery layers. Keep the other end of the onion intact, as this will help you when chopping the onion, regardless of the cut you need.

• White and yellow onions are more pungent in flavour than red ones, so unless you like their sharp taste avoid using them raw.

How To:

How to chop Onion like a pro

Time to Cook!

Click on the photos to explore delicious plant-based recipes from chefs and cooks all over the world.

Parmesan Creamed Onions

Caramelized Onion and Goat Cheese Tart with Thyme

Caramelized Onion Jam with Balsamic Vinegar

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French Onion Mac and Cheese

French Onion Soup

French Onion Tart

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Sri Lankan Seeni Sambol | Onion Chutney

Easy Blooming Onions

Tennessee Onions

Sweet Onion Casserole with Crispy topping

Sweet Vidala Onion Dip

Sweet Vidala Onion Slaw

Vidala Onion Pie

Rice, Herbs and Harissa-Stuffed Onions

Marinated Roasted Onions

Creamy French Onion and Mushroom Soup

French Onion and Apple Grilled Cheese

Crispy French Onion Smashed Potatoes

Japanese Soy Garlic Onion 'Steaks'

Mujadara: Lentils And Rice With Crispy Onions

Parmesan Crusted Onions

One Pot French Onion Pasta

Caramelised Onion Daal

Sweet Onion Gallette With Fontina

Upside down onion and gruyere tarts

Buttery Whole Roasted Onions