Leek
Carbon Footprint (CO2e/kg):
0.2 kg
Tips:
Leeks can have dirt trapped inside their leaves, so make sure to give them a good rinse after cutting.
The white and light green portions of the leek are the ones you want to eat, so remove the dark green tops and the outer layer if it’s tough.
Food waste tip: Use the dark green tops and outer layers in stock.
How To:
Time to Cook!
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