Garlic
Carbon Footprint (CO2e/kg):
0.57 kg
Tips:
Garlic is a flowering plant whose bulb is known for its pungent and bold flavour, used extensively across global cuisines
If you find a little green shoot at the heart of your garlic clove, remove it to reduce bitterness
There are many ways to peel garlic, but one of the easiest techniques is to remove the bottom base and smash the clove with the side of a knife, paying close attention to make sure you are proceeding safely
How To:
Time to Cook!
Click on the photos to explore delicious plant-based recipes from chefs and cooks all over the world.
