Watercress
Carbon Footprint (CO2e/kg):
0.2 kg
Tips:
When buying, look for fresh, dark green leaves, with no sign of wilting or moisture.
To prepare, trim off tougher-looking roots and thoroughly wash the leaves and stems.
Watercress’ sharp and pungent flavour can be overwhelming in salads, so look to combine it with a mild and sweet leaf where possible.
How To:
Time to Cook!
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