Runner Beans

In Season:

June · July · August · September · October

Carbon Footprint (CO2e/kg):

1.55 kg

Tips:

• When buying, look for young, fresh-looking pods with firm beans inside.

• Brown spots on the bean are completely fine to eat, so no need to remove them.

• To prepare the runner beans, remove the top and tail and use a vegetable peeler to run through the sides of the bean and remove the thread.

How To:

How to cook Runner Beans

Time to Cook!

Click on the photos to explore delicious plant-based recipes from chefs and cooks all over the world.

Runner Beans and Burrata

Runner Bean and Tomato Stew

Chickpea, Olive & Orzo Paella with Scarlett Runner Beans

Runner Bean Ricotta Pie

Runner Bean Pesto Crostini

Runner bean thoran

Garlicky runner beans

Runner Bean and Cauliflower Coconut Curry

Runner beans, peas, edamame and barley spring salad

Braised Runner Beans with Pangritata

The Walnut Tree and Spiced Runner Bean Pickle

Summer Bulgur Wheat Risotto

Runner Bean Pesto Trofie

Charred runner bean salad with mozzarella

Middle Eastern Style Runner Beans

Four Bean Spiced Stew

Soy-Glazed Runner Beans with Cashews

Runner Beans and Broccoli

Runner beans with tomatoes, olives and feta

Runner and butter beans with tomato, feta and flatbreads

Middle Eastern Runner Beans

Fassolakia Ladera (Greek Runner Beans)

Penne ai Piattoni

Beany Herb Linguine

Charred runner beans with lemon and yoghurt

Charred Runner Bean Salad

Easy Runner Beans