Radicchio

Radicchio BANNER.png

In Season:

January · February · March · April · May · June · July · August · September · October · November · December

 

Carbon Footprint (CO2e/kg):

1.0 kg

 

Tips:

  • Radicchio is a form of leaf chicory, also known as “Italian chicory” because of its common use in Italian cuisine.

  • Radicchio has a particularly bitter and spicy taste, but this smooths out when it’s cooked.

  • Consider pairing it with fruit, tangy cheeses and creamy nuts.

  • When buying, look for leaves that are richly wine coloured, with no blemishes nor wilting.

 
 

Time to Cook!

Click on the photos to explore delicious plant-based recipes from chefs and cooks all over the world.

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Radish