Carbon Footprint (CO2e/kg):
1.0 kg
Tips:
Radicchio is a form of leaf chicory, also known as “Italian chicory” because of its common use in Italian cuisine.
Radicchio has a particularly bitter and spicy taste, but this smooths out when it’s cooked.
Consider pairing it with fruit, tangy cheeses and creamy nuts.
When buying, look for leaves that are richly wine coloured, with no blemishes nor wilting.
How To:
Time to Cook!
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