Chilli
Carbon Footprint (CO2e/kg):
0.6 kg
Tips:
There are hundreds of chilli varieties, so when a recipe calls for chilli make sure you are selecting one that matches your desired heat levels or adjust quantities accordingly.
You can usually eat the seeds and pith of a chilli, but the pith and white core are actually the hottest parts, so remove these if you are looking for a milder taste.
Time to Cook!
Click on the photos to explore delicious plant-based recipes from chefs and cooks all over the world.
