Nicole Pisani was head chef at Nopi before pivoting her career in a very unexpected way. She is the co-founder of Chefs In Schools - a program that provides training, guidance and support to schools who want to educate and elevate their food standards.

Eco-chef Tom Hunt is on a mission to help us eat delicious food that doesn’t cost the planet (or our wallet). His latest book - Eating for Pleasure, People & Planet - helps people shop, eat and cook sustainably.

Liam McGill is the Co-founder of SuFu - a company helping SMEs measure and decrease their climate impact. SuFu has provided the environmental footprint data available for each of the veg in the Periodic Table.

Jenny Costa is the CEO & Founder of Rubies in The Rubble, a true pioneer of sustainable business and a champion of food as a precious resource.

Meet Chiara Pandolfi: Artist, Art therapist, longtime friend, and the infinitely talented soul behind the Periodic Table Of Veg paintings.

The story of how cookbook author and television personality Celia Brooks went from aspiring theatre director to lifelong champion of veg.

Meet the woman behind the woman - the original lover of veg: my mom. She talks about her journey into the vegetarian life and better health.