Shallot

In Season:

January · February · March · April · May · June · September · October · November · December

Carbon Footprint (CO2e/kg):

0.48 kg

Tips:

• Shallots are sweeter and milder in flavour than onions, so try not to substitute the two when possible.

• To prepare, cut the top and remove the outer skin with a paring knife. Slice the shallot lengthwise, then slice in the desired manner. Discard the bottom.

How To:

How to slice a Shallot

Time to Cook!

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