Savoy Cabbage

In Season:

January · February · March · October · November · December

Carbon Footprint (CO2e/kg):

0.24 kg

Tips:

• When buying, look for a Savoy Cabbage with bright crisp leaves that feels heavy for its size, with no blemishes nor bruises.

• To prepare the cabbage, remove a few outer leaves and pass it under running water. Cut the cabbage lengthwise and remove the central core by making an incision with a sharp knife. Chop according to desired shape.

How To:

How to chop Savoy Cabbage

Time to Cook!

Click on the photos to explore delicious plant-based recipes from chefs and cooks all over the world.

Vegan mushroom and cabbage pierogi

Stir-fry Savoy Cabbage with Tofu on Buckwheat Noodles

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Sautéed Savoy Cabbage

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Savoy Cabbage and Potato Subji

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Potato Bean and Savoy Cabbage Vegan Soup

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Savoy Cabbage Quiche

Roast savoy cabbage with miso and sesame

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Red and Savoy Cabbage Salad with Walnuts, Orange and Red Onion

Savoy Cabbage Gratin

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Savoy Cabbage Casserole with Fresh Dill

Savoy Cabbage Kimchi

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Savoy Cabbage Coleslaw

Savoy Cabbage Salad

Savoy Cabbage Soup with Thyme Croutons

Colcannon

Stuffed Vegan Cabbage Rolls

Cabbage Salad with Apples & Walnuts

Schupfnudelpfanne with Savoy Cabbage