Marrow
Carbon Footprint (CO2e/kg):
2.22 kg
Tips:
When buying, select a smaller vibrant yellow marrow, as these will be sweeter, milder and less watery than the larger ones.
To prepare the marrow, give it a good wash and slice it lengthwise. Remove the stringy core and seeds. If roasting whole leave the skin on, otherwise peel it with a large peeler or a sharp knife.
How To:
Time to Cook!
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