Carrot BANNER.png

Seasonality:

January · February · March · April · July · August · September · October · November · December

 

Carbon Footprint (CO2e/kg):

0.35 kg

 

Tips:

  • To prepare, remove the tops and use a peeler to remove the carrot skin.

  • If you buy organic carrots there is no need to peel them, just wash thoroughly and give them a gentle scrub.

  • Food waste tip: Don’t throw away those beautiful green Carrot fronds! They can be added to soup or made into a wonderful pesto.

 
 

Time to Cook!

Click on the photos to explore delicious plant-based recipes from chefs and cooks all over the world.

Previous
Previous

Cactus Leaf

Next
Next

Cassava