Brussel Sprouts

Seasonality:

January · February · November · December

Carbon Footprint (CO2e/kg):

0.26 kg

Tips:

• When buying, look for Brussel sprouts that are firm with bright green heads, with leaves that are tightly packed. Avoid ones with yellowing leaves or black spots.

• If you are lucky enough to buy them on the stem, give them a sharp twist and remove a few outer leaves before cooking.

How-to:

How to Select, Prep and Store Brussels Sprouts

Time to Cook!

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