Broccoli
Carbon Footprint (CO2e/kg):
0.7 kg
Tips:
When buying, look for broccoli with deep green bushels with few blemishes.
Broccoli is a part of the Cabbage Family, also closely related to Cauliflower and other Brassica’s. Broccoli should not be confused with Broccoli Raab (Rabe or Rapini), which is actually a type of turnip with leafy, bitter greens.
Food waste tip: Do not discard the stalks, they are just as delicious and sweet as the florets and have a lovely crunch.
Time to Cook!
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