Artichoke
Carbon Footprint (CO2e/kg):
0.48 kg
Tips:
When buying, look for artichokes that feel heavy for their size, with thick, tightly closed deep green leaves.
Artichokes have tough leaves and a prickly heart, so make sure to watch a video on how to clean them properly.
Artichokes quickly turn brown once you start the prep, so keep them in lemon water as much as possible.
Artichokes can stain your hands, so wear gloves when handling if possible, or use lemon to clean your hands after preparing.
How-to:
Time to Cook!
Click on the photos to explore delicious plant-based recipes from chefs and cooks all over the world.
