Cucumber

Cucumber BANNER.png

In Season:

May · June · July · August · September · October

 

Carbon Footprint (CO2e/kg):

0.8 kg

 

Tips:

  • When buying cucumbers, look for a firm texture and dark green colour.

  • Cucumbers can be eaten skin-on or peeled, de-seeded or whole.

  • For a less watery flavour, slice the cucumber lengthwise and remove the seeds with a teaspoon.

 
 

Time to Cook!

Click on the photos to explore delicious plant-based recipes from chefs and cooks all over the world.

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Dandelion Greens