Chicory

In Season:

January · February · March · April · May · June · July · August · September · October · November · December

Carbon Footprint (CO2e/kg):

1.46 kg

Tips:

• Chicory comes in red and white varieties and can be eaten raw or cooked.

• What is known as Chicory in the UK is called Witloof Chicory in the US, and is most commonly referred to as Endive.

• The naturally cupped shape of the Chicory leaf makes it a wonderfully self-contained unit for serving appetizers.

How To:

How to prepare endive

Time to Cook!

Click on the photos to explore delicious plant-based recipes from chefs and cooks all over the world.

Caramelised Endive Salad with Clementine

Chicories with Pear Vinaigrette, Parmesan & Pecans

Apple Endive Salad with Sugared Walnuts

Braised Endive and Fennel Gratin

Caramelized Endives with Creamy Pumpkin Pasta

Belgian Endive Soup

Roasted Belgian Eggplant with Blue Cheese, Walnuts and Balsamic Glaze

Endive Citrus Slaw

Orange Endive Salad with Tahini Dressing

Endive Rice Soup

Endive Salad Bites with Pears, Blue Cheese, and Pecans

Caramelized Endive and Blue Cheese Tart

Endives & roquefort tarte Tatin

Stuffed Belgian Endive with Smoked Grated Mozzarella

Sautéed Endive & Radicchio with Chile Oil

Braised chicory and leeks with blue cheese

Grilled endives with lentils

Pickled Chicory

Rigatoni with Roasted Endive

Vegetable Stir Fry with Shitake and Endive

Sweet Potato & Endive Hash

Beet, Citrus & Chicory Salad with Ricotta Salata

Grilled Endive Salad

Apple chicory salad with walnuts and grana

Braised Chicory Gratin

Stuffed Endive with Walnuts and Honey Recipe

Endive and Brie Tarte Tatin

Endive Salad with Parmesan & Orange

Honey and Goat Cheese Endive Bites

Caramelised chicory with orange, blue cheese and walnuts

Grilled Endive with Pistachios, Dried Cherries and Feta Cheese

Pear, Walnut, and Endive Appetizer